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Gluten-Free Corn Flour is a finely ground flour made from whole corn kernels, offering a naturally gluten-free alternative for baking and cooking. It has a slightly sweet, mild flavor and a smooth texture, making it perfect for thickening sauces, coating fried foods, and creating soft, tender baked goods. Rich in fiber, essential vitamins, and minerals, corn flour provides a nutritious option for those with gluten sensitivities or those seeking a wholesome alternative to wheat-based flours. Its versatility makes it a staple ingredient in gluten-free kitchens, suitable for everything from tortillas and pancakes to cakes and biscuits. |
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