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Gluten-Free Diabeta Arrowroot is a nutritious, naturally gluten-free flour derived from arrowroot, specially formulated to support a balanced diet. It is an excellent source of easily digestible carbohydrates and fiber, making it a great choice for individuals managing diabetes or those seeking a low-glycemic alternative to traditional flours. With its mild flavor and smooth texture, it is ideal for baking, thickening soups and sauces, or making gluten-free bread and snacks. Free from additives and allergens, Gluten-Free Diabeta Arrowroot is a wholesome, gut-friendly option for health-conscious individuals. |
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